W284106
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W284106
Aldrich
2,3-Pentanedione
≥96%, FCC, Kosher, FG
| Synonym: | Acetylpropionyl |
| CAS Number: | 600-14-6 |
| Linear Formula: | CH3CH2COCOCH3 |
| Molecular Weight: | 100.12 |
| FEMA Number: | 2841 |
| Beilstein Registry Number: | 1699638 |
| EC Number: | 209-984-8 |
| Council of Europe no.: | 2039 |
| MDL number: | MFCD00009313 |
| PubChem Substance ID: | 24901341 |
| Flavis number: | 7.06 |
Description
| Biochem/physiol Actions | Odor at 1.0% |
| Taste at 1-5.0 ppm | |
| Other Notes | Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread, and yogurt. |
| Packaging | 5kg, 10kg packaged in closed-head steel drums; sample, 1kg packaged in glass bottles |
| F&F Certificates | Continuing Guarantee Statement |
| Food Grade Certificate | |
| EU Natural Certificate | |
| HALAL Statement | |
| GMO Statement | |
| US Natural Certificate | |
| Allergen Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥96% |
| refractive index | n |
| bp | 110-112 °C(lit.) |
| mp | −52 °C(lit.) |
| density | 0.957 g/mL at 25 °C(lit.) |
| Organoleptic | almond; butter; caramel; cheese; chocolate; creamy; nutty; fruity; sweet; coffee |
| Gene Information | human ... ACHE(43), BCHE(590), CES1(1066) |
Safety
| Hazard Codes | F,Xi |
| Risk Statements | 11-36/37/38 |
| Safety Statements | 16-26-36 |
| RIDADR | UN 1224 3/PG 2 |
| WGK Germany | 1 |
| RTECS | SA1850000 |
| Flash Point(F) | 66 °F |
| Flash Point(C) | 19 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 30, 44, (2005) |
| Beilstein | Beil. 1,IV,3660 |
| Aldrich MSDS 1, 1436:C / Arctander, 45 / Corp MSDS 1 (2), 2712:C / FT-IR 1 (1), 424:A / FT-IR 2 (1), 666:B / FT-NMR 1 (1), 660:B / Fenaroli, 637 / NMR-Reference 2 (1), 387:A / RegBook 1 (1), 465:C / RegBook 45 (1), 465:C / Structure Index 1, 66:A:4 / Vapor Phase 3, 510:A |
